Chestnuts soup

26 Nov

Meatless Monday! This is a quick autumn recipe with chestnuts, coconut milk and spices.


500gr of cooked chestnuts
50cl of coconut milk
A handful of nuts


I bought this huge can of cooked chestnuts and I mixed them in a blender.

Once it had become a bit liquid, I added the coconut milk and blended everything until it became like a soup.

After that, I just poured the mixture inside a pan with turmeric, coriander and salt and cooked it for 10 minutes.

While I was waiting, I chopped the nuts.

Once the soup was finally cooked, I served it with the chopped nuts on top!

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