Tarragon and nuts pesto

22 Oct



Today, a new recipe!

When I went to my grandmother’s house, she gave me some fresh nuts from the garden. So I decided to make a pesto of it.





– A handful of nuts
– A handful of tarragon leaves
– A handful of basil
– Parmesan
– Olive oil
– Balsamic vinegar (in case the pesto is too bitter)
– One zucchini

You need to start mixing the nuts first, when the nuts look like small pieces, you can add the leaves and the oil.

Then you need to start the fire to boil the water. When it is boiling, add the pasta and a bit of salt. I then cut into pieces my zucchini.

I put them on a medium-slow heat and waited until they looked cooked.

When the zucchini was finally cooked, I added the pesto, and finally added the pasta. Cooking the pasta with its sauce is always the best way to enhance the flavours.

Here it is!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: